One warm day a herd of butterflies swarmed the area.
This is called Chocolate- Carmel Trifle with Raspberries. The Carmel cream is made by caramelizing sugar, letting it harden, processing it into a fine powder. You mix it into warm milk and egg and boil till it turns to custard. Finally you fold it into whipped cream. There is a chocolate gnache drizzled on the cake as a layer too. Fresh raspberries. Five "M's" for MMMMMMMMMMMMMMMMM !